Work Package 2 - PhD Curriculum Development and Assessment

	Name:	Haug
	Surname:	Ingvild Johanne
	Nationality:	Norwegian
	Thesis	Fish gelatin from cold water fish species. Physical and rheological characterisation of fishgelatin and mixtures of fish gelatin and kappacarrageenan.
	Date of PhD Defense:	2003

 

Publications

2003	Physical behaviour in systems of fish gelatin and κ-carrageenan.
	Haug, I.J., Draget, K.I. & Smidsrød, O.
	Submitted to Carbohytrate polymers.

2003	Molecular interactions in, and rheological properties of, a mixed biopolymer system unergoing order/disorder transitions.
	Haug, I.J., Williams, M.A.K., Lundin, L., Smidsrød, O. & Draget, K.I.
	In press Food Hydrocolloids.

2002	Rheological behaviour in mixed biopolymer systems undergoing order/disorder transitions.
	Draget, K.I., Magnussen, F., Hedalen, K., Smidsrød, O. & Haug, I.J.
	Annual Transactions of the Nordic Rheology Society, 10.

2002	Mixed systems of fish gelatin and κ-carrageenan.
	Haug, I.J., Devle, H., Draget, K.I. & Smidsrød, O.
	In P.A. Williams & G.O. Phillips. Gums and stabilisers for the food industry 11 (pp.172-177). Cambridge: The Royal Society of Chemistry.

2002	Physical and rheological properties of fish gelatin compared to mammalian gelatin.
	Haug, I.J., Draget, K.I. & Smidsrød, O.
	Submitted to Food Hydrocolloids.