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Name: | Evjemo |
| Surname: | Jan Ove | |
| Nationality: | Norwegian | |
| Thesis | Production and nutritional adaptation of the brine shrimp Artemia sp. as live food organism for larvae of marine cold water fish species. |
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| Date of PhD Defense: | 2003 | |
Publications
| 2001 | Losses of lipid, protein and n-3 fatty acids in enriched Artemia franciscana starved at different temperatures.
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Evjemo, J.O., Danielsen, T. and Olsen, Y. |
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Aquaculture 193, 65-80. |
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| 2000 | Feeding and assimilation kinetics of Artemia franciscana fed Isochrysis galbana (clone T. iso).
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Evjemo, J.O., Vadstein, O. and Olsen, Y. |
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Marine Biology 136, 1099-1109. |
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| 1999 | Effect on food concetration on the growth rate of Artemia franciscana feeding on algae (T. iso).
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Evjemo, J.O. and Olsen, Y. |
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Journal of Experimental Marine Biology and Ecology 242, 273-296. |
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| 1997 | The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation.
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Evjemo, J.O., Coutteau, P., Olsen, Y. and Sorgeloos, P. |
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Aquaculture 155, 135-137 |
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| 1997 | Effect of algal addition on the stability of fatty acids in enriched Artemia franciscana.
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Olsen, A.I., Jensen, A., Evjemo, J.O. and Olsen, Y. |
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Hydrobiologia 358, 205-210. |
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Lipid and fatty acid composition of marine copepods used as live food organisms for halibut larvae (Hippoglossus hippoglossus).
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Evjemo, J.O. and Olsen, Y. |
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