2006 |
| Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens |
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| Marques, A.; Toi Huynh; Sorgeloos, P.; Bossier, P. |
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| |
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2006 |
| Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens |
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| Marques, A.; Toi Huynh; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P. |
|
| Journal of Experimental Marine Biology and Ecology 334: 20–30 |
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2006 |
| Gnotobiotically grown aquatic animals: opportunities to investigate host-microbe interactions |
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| Marques, A.; Ollevier, F.; Verstraete, W.; Sorgeloos, P.; Bossier, P. |
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| Journal of Applied Microbiology 100: 903–918 |
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2006 |
| Immunostimulatory nature of b-glucans and baker’s yeast in gnotobiotic Artemia challenge tests |
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| Marques, A.; Dhont, J.; Bossier, P.; Sorgeloos, P. |
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| Fish & Shellfish Immunology 20: 682-692 |
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2002 |
Evaluation of different yest cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana
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| Marques, A.; Dhont, J.; Bossier, P.; Sorgeloos, P. |
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| Journal of Experimental Marine Biology and Ecology, 312: 115-136 |
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2002 |
Influence of yeast quality on performance of gnotobiotically grown Artemia
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| Marques, A.; François, J.-M.; Dhont, J.; Bossier, P.; Sorgeloos, P. |
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| Journal of Experimental Marine Biology and Ecology, 310: 247-264 |
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